Just got back from Cypress Restaurant in Tallahassee, FL. I loved the wine, but the food was exceptional! We had a crab appetizer, broil salmon and lima bean, pork belly and sweet potatoes, veal and grits and then a raspberry jelly roll and toffee. Yum, Yummy. All is right in my world. Not to forget Hugh Hamilton’s finest wines; unoaked chardonnay, shiraz and a cab…divine. Life is good even though not perfect. I have to take deep breaths all the time….